This site uses Akismet to reduce spam. Once the Kakarakaya (bitter gourd) is cooked well, add red chili powder, amchur powder, jaggery, and salt and cook for another 2 to 3 minutes. Potlakaya - Senagapappu Kura Recipe. Aloo Upma Curry Recipe. I slice bitter gourd, boil it until tender and then stir fry it. Your email address will not be published. This recipe is little different from what I usually follow. I have been extremely busy in the past few weeks entertaining guests and traveling around with my mom. So yesterday we skipped this step all together. When it turns brown or red, add the tomatoes. Garnish with cilantro and serve with rice. Add the sliced onions and fry for 5-6 mts till they turn transparent. Once the onions are fried add the stuffed bittergourds, mix and let it cook for 5 mins on medium heat. Yesterday mom made kakarakaya or bitter gourd and since I do not have any kakarakay recipes here, when she started cooking, I asked her to note down the ingredients. Now in a pan, heat oil. Wash the bitter gourd and cut it into small pieces. Once the oil is heat add sliced onions n curryleaves and fry them until they turn golden brown. I have added jaggery, roasted chana dal, dry coconut… Add the remaining besan mixture which is left over after stuffing (if it is not left fry it directly) and fry for another 5 mins on medium heat. Put them in the food processor and run it for 20 seconds. Tip Fry bitter gourd well so that the bitter will reduce. Stir in the chopped onions and cook till onions turn translucent. Add the methi seeds and let them turn brown. ... Chamadumpa Kobbari Vepudu ~ Taro Root and Coconut Fry. Curry looks mouth watering. Kakarakaya in English is called as BITTER GOURD This provides you the names of the all telugu vegetables english.From the below table know the names of other telugu vegetables in english. I love cooking and all the recipes on the site are tried and tested in my kitchen. This recipe is little different from what I usually follow. ఈ కాకరకాయ చేదులో ఎన్నో తీయని గుణాలు ఉన్నాయి. For Spice Paste: 2 tsp Oil 1 tbsp Chana Dal (Senagapappu) 2 tsp Coriander seeds 3 – 4 Dry red chilies 1 Small Onion, chopped 2 tsp Tamarind paste 2 tbsp Dry grated Coconut 2. Heat oil in a wide pan. When it’s done, add the besan flour and crushed garlic, salt and red. To balance its bitter taste, tamarind, jaggery or sugar can be added and prepare tasty curry. Heat a flat nonstick skillet add 4 tbsp oil heat it up add bitter gourd pieces , cover and stir every now and then and fry well until cooked through but not charcoal. Heat oil in a pan, saute the green chilies and onions. ఈ కాకరకాయలను నీళ్లలో వేసి, పసుపు వేసి ఉడికించి నీళ్లు తీసి పక్కన పెట్టుకోవాలి. 2) Heat 2 TSP of oil in a kadai, add ½ TSP urad dal, 2 red chillies, ¼ TSP cumin seeds, some curry Leaves and fry them. ఈ కాకరకాయలను నీళ్లలో వేసి, పసుపు వేసి ఉడికించి నీళ్లు తీసి పక్కన పెట్టుకోవాలి. I like bittergourd..want to try it some day.. My Spicy Kitchen: This looks great! కాకరకాయ ఆరోగ్యానికి ఎంతో మేలు చేస్తుంది. It depends on how big your processor bowl is. Transfer the cooked mixture to a … Aloo Upma Curry Recipe. Since I am also going to India next month, this space is going to be relatively quiet for the next couple of months. But in Andhra cuisine Kakarakaya / Bittergourd is very much popular even though it has a bitter taste because of it's health benefits. We did not squeeze the juice and assumed mom would, just before cooking. Kakarakaya/ Karela/ Bitter gourd is one vegetable that I really enjoy cooking and eating too. once fried add onions mix well and fry until transluscent. అర కేజీ కాకరకాయలు, 100 గ్రాములు శనగపిండి., 1 టీ స్పూన్ కారం, తగినంత ఉప్పు, అర కప్పు నూనె, అర టీ స్పూన్ పసుపు. This unexpected wedding has also hampered my plans to make mom cook some traditional telangana recipes for the blog. Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) Recipe by Bethica Das - Cookpad Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) #diabetes - This is a typical Andhra style bitter melon cooked with a medley of spices. Fortunately or unfortunately, she has to cut short her trip and go back to India, as her nephew is getting married. Required fields are marked *. When the gourd is tender, remove the cover and cook on low flame for 15 – 20 minutes until it is done. Kakarakaya - Senagapindi Vepudu - Karela - Besan Fry Recipe . 🙂. Kakarakaya / Bittergourd is one of the vegetable which most of us don't like it.But once you taste this Kakarakaya Senagapindi Vepudu, it will become your favourite. Now, cover with lid and let them cook on medium low flame for 15 mts. Yesterday mom made kakarakaya or bitter gourd and since I do not have any kakarakay recipes here, when she started cooking, I asked her to note down the ingredients. Grating kakarakaya is a nice twist. Ponnaganti Aaku Pesarapappu Kura - Water Amaranth with Greengram Dal Fry Recipe. Why put in extra labour, when there isn’t much difference in the outcome? https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir- శనగపిండిలో కారం, ఉప్పు, కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి. Learn how your comment data is processed. This Karela recipe is of a Karela Stuffed recipe with the complete recipe regarding creating stuffing also at home. Now add the chopped onion, scooped bitter gourd and saute till tender. Add coarse bitter gourd pieces and jaggery. Welcome to my space. 3. The bhaji looks great!! 1) Wash ½ kg ladies fingers, dry them and cut into small pieces. Place lid and cook for 10 mts on low flame. Potlakaya - Senagapappu Kura Recipe. Modified: Aug 22, 2018. Preparation Time: 5 – 10 minutes MySpicyKithcen has been very cold lately. ముందుగా కాకరకాయలు నిలువుగా కట్ చేసి లోపలి గింజలు తీసి నాలుగు వైపులా కట్ చేసుకోవాలి (పూర్తిగా కాకుండా గుత్తి వంకాయలాగా కట్ చేసుకోవాలి.). ఇప్పుడు కడాయిలో నూనె వేసి నూనె కాగిన తరువాత కాకరకాయ ముక్కలను ఒక్కొక్కటిగా వేసి విడిపోకుండా జాగ్రత్తగా తిప్పుతూ ఫ్రై చేయాలి కాకర కాయలు బాగా ఎర్రగా వేగిన తరువాత స్టవ్ ఆఫ్ చేయాలి చేదు లేకుండా తినడానికి ఎంతో రుచిగా ఉంటుంది. శనగపిండిలో కారం, ఉప్పు, కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి. Step 3 Add cumin and allow to brown, add the curry leaves and asafoetida or garlic and stir fry for 10 secs. Being bitter in taste it makes it difficult to eat them. Squeezing the gourd reduces the bitterness of the vegetable. Copyright © 2013 TeluguFoodRecipes.com. Turn off the flame and sprinkle with cilantro. 3. Instead of garlic you can add hing. Deep fry them and keep aside; Now in a wok heat 1 tblsp oil and put in the onion paste. Add the chopped okra to it and stir well. Here stuffed kakarakaya Andhra style recipe. Total Time: 35 – 45 Add mustard, cumin, ginger garlic paste and fry. Kakarakaya karam literally means Bitter gourd cooked in chili spices giving a little sweetness with jaggery to give a delectable taste to the dish.. Kakarakaya in Telugu is commonly known as bitter gourd, karela, pavakkai etc. I slice bitter gourd, boil it until tender and then stir fry it. Enjoy your India trip. Actually, my cousin and I did all the prep work that day, cutting and grating the vegetable. Let them cook on a low flame, stirring occasionally. I did it in 3 batches. We skipped this step this. Do not keep the bitter gourd out for long time, it will burst out the seeds. for a minute and cover with a lid. ఇప్పుడు కడాయిలో నూనె వేసి నూనె కాగిన తరువాత కాకరకాయ ముక్కలను ఒక్కొక్కటిగా వేసి విడిపోకుండా జాగ్రత్తగా తిప్పుతూ ఫ్రై చేయాలి కాకర కాయలు బాగా ఎర్రగా వేగిన తరువాత స్టవ్ ఆఫ్ చేయాలి చేదు లేకుండా తినడానికి ఎంతో రుచిగా ఉంటుంది. Fry over a high flame until you get a nice dark brown color for 3 to 5 minutes. Add fried bitter gourd once the onion are cooked. In this recipe, bitter gourd is crushed into coarse pieces and then fried, skipping the boiling step altogether. ఈ శనగపిండి మిశ్రమాన్ని ఉడికించిన కాకరకాయలలో కూరుకోవాలి (గుత్తి వంకాయలలో మసాల కూరినట్లు) * Kakarakaya /bittergourd- 400 g frozen packet cut in round circles ( put in warm water wash and squeeze the water from the pieces and put in a plate) add little salt and little turmeric mix well. Add chilli powder, turmeric, coriander powder , mix well and add akakarakaya pieces , mix, put salt to taste on top cover and cook for 5 mins. Kakarakaya - Senagapindi Vepudu - Karela - Besan Fry Recipe . Preparation:-. Aratikaya Vellulli Karam ~ Plantain with Garlic. Would be wonderful with rotis. Menthi Majjiga ~ Fenugreek Flavored Buttermilk, 1 large Tomato chopped (I used vine tomato), 3 ½ cups coarsely grated Bitter Gourd or 6-8 baby Bitter Gourd coarsely grated. Heat 1 tsp oil add cummin seeds, once it splutter add the garlic pods and red chilles and saute for 1 minute or till garlic pods turn golden brown.Let is cool and make a fine powder. Nov 18, 2013 - How to make Andhra style capsicum besan curry recipe. This Bitter gourd stir fry or kakarakaya fry is a little bitter, little tangy, little sweet, little salty and finally very spicy to balance out all the flavours. All these years she was reluctant to come, making excuses that she would get bored. Here you will know the meaning of Kakarakaya In English.This is the name of the vegetable in the south indian language. Heat a nonstick kadai, add oil, once hot do seasoning in the above order on low-medium heat. Keep checking in between and stir fry to ensure they don’t burn or stick to the pan. Kakarakaya Fry. Place the stuffed bitter gourds in the oil along with any left over stuffing and cook on medium high flame for 2 mts. So far she is having a good time. I like how the “Source” is “Mom” 🙂 good post! It is best had with hot steamed... more Vankaya In English Brinjal. Step 1 My aunt and uncle were visiting their son in the USA and with that pretence we managed to drag her along. Serves: 3 – 5. It is loaded with onions and the sugar added helps in caramelising the onions and lends a sweet taste to the bitter gourd, which is the best part of the fry. Gutti Vankaya Masala Kura Recipe – Andhra Stuffed Brinjal Curry. Unfortunate for me that she has to go back so early and fortunate for her, she is going back with good memories and more over she has company when going back, as I will be accompanying her. Sweet Pongal - Bellam Pongali - Vellam Pongal Recipe. Will give this a try soon.  Add coriander powder and saute for few more seconds. 3. Heat 3 Tb spoons oil in kadai and Deep fry Bitter gourd slices until Crispy and Brown colour,Take out and keep a side.Remove excess oil and keep 1 T spoon oil in that kadai Step 4 Fry cumin,Redchilli,Garlic for 2 mints and Add Ground coconut powder and fry for 3 mints and adjust salt and serve. Mix well, cover and cook on medium flame for 8-10 minutes until the bitter gourd is tender. I am the content creator and photographer here. Kakarakaya karam is an excellent and wonderful dish prepared with bitter gourd, peanuts, red chilli, roasted gram and spices. Thanks for sharing. Vullipaya Senagapindi Kura ~ Onions Curry With Besan. Fry. 3 Add the spice powders and jaggery and combine well. Adjust seasoning by adding salt, red chilli powder to taste. Cook till the okra turns soft. Hi, I am Usha. Once the onion are tender, add gram flour, red chilli powder, turmeric, sugar, salt and cook till the flour is cooked.  Keep stirring it in between. 3) Add Ladies finger pieces, salt Haldi and 1 TSP tamarind juice, mix it well and cover with a lid. Drain completely, rinse and completely squeeze out the liquid. Her fear all along was that she did not want to stay for six months and was afraid she might not find company if she went back early. For the Fry-1. Read More…, Copyright © 2020 MySpicyKitchen on the Brunch Pro Theme. 2. Sweet Pongal - Bellam Pongali - Vellam Pongal Recipe. However, last time she made it, she forgot to squeeze the juices. Kakarakaya are super healthy and full essential nutrients. 4. add finely chopped coriander, mix it well and turn off the flame Serve the Andhra Style Kakarakaya Vepudu with hot rice. All Rights Reserved. Source:My mom Ponnaganti Aaku Pesarapappu Kura - Water Amaranth with Greengram Dal Fry Recipe. The first time mom made it, she squeezed all the juice from the vegetable. Step 4 Your email address will not be published. She assumed we already did, since we did all the prep work. A healthy and quick stir fry or subzi made with bell peppers, gram flour and spices. kakarakaya shanaka pindi fry, fry with kakarakaya shanagapindi, healthy kakarakaya shanaga pindi fry, making of kakarakaya shanaga pindi fry, spicy kakarakaya shanaga pindi fry, kakarakaya shanaga pindi fry in telugu. Squeeze all the juices from the grated gourd. kakarakaya shanaga pindi fry By Administrator, 2014-07-07 kakarakaya shanaka pindi fry, fry with kakarakaya shanagapindi, healthy kakarakaya shanaga pindi fry, making of kakarakaya shanaga pindi fry, spicy kakarakaya shanaga pindi fry, kakarakaya shanaga pindi fry in telugu Prep Time: ... Read moreKakarakaya In English … chilli powder to it and fry for 2 – 3 minutes. Despite that, curry turned out fine. ముందుగా కాకరకాయలు నిలువుగా కట్ చేసి లోపలి గింజలు తీసి నాలుగు వైపులా కట్ చేసుకోవాలి (పూర్తిగా కాకుండా గుత్తి వంకాయలాగా కట్ చేసుకోవాలి.) 4 Add the sliced bitter gourds and salt, saute for a mt. Perfect for rice or roti. Step 2 Note You can add sambar powder to get good taste. Add garlic, chili powder, salt, turmeric and saute for few more seconds. Add mustard seeds, cumin seeds, dried red chillies and allow to pop. Save my name, email, and website in this browser for the next time I comment. Many people do not like bitter gourd because of it bitter taste. Stir in between. Yummy and crunchy sanna Kakarakaya fry is ready to serve😋😋. Step 5 Kakarakaya Pakodi Kura ~ Bitter Gourd Fritters Fry. Kakarakaya Vepudu or Bitter Gourd fry prepared in traditional Andhra Pradesh style is a very tasty dry curry. Fill this mixture into the kekarakayas and serve. This Andhra style Kakarakaya recipe is a simple bitter gourd stuffed with a tangy stuffing of onions and deep fried. Cooking Time: 30 – 35 minutes ఇది షుగర్ వ్యాది ఉన్నవారికి చాలా మంచి ఆహారం, రెడ్ స్పైసీ గ్రేవీతో చికెన్ మసాలా తయారుచేయు విధానం. Heat oil in a frying pan. I usually microwave the chopped gourd with lemon size tamarind, pinch of turmeric and some water until almost tender, about 5 minutes. Once they become brownish in color add the spices and salt; Roast well till oil separates. ఈ శనగపిండి మిశ్రమాన్ని ఉడికించిన కాకరకాయలలో కూరుకోవాలి (గుత్తి వంకాయలలో మసాల కూరినట్లు). In the same pan add the remaining oil once it heats up in high flame , add the akakarakaya, then add some turmeric, mix well and cover with low flame. Yes, mom is here and you would not believe it, it is her visit here. Squeeze out the seeds add fried bitter gourd, boil it until and. - Karela - besan fry Recipe ready to serve😋😋 by adding salt, red chilli kakarakaya senagapindi fry to.. It’S done, add oil, once hot do seasoning in the south indian language labour, there. Did not squeeze the juices drag her along and let kakarakaya senagapindi fry cook for 10 secs don’t burn stick... You would not believe it, she squeezed all the prep work that day, and... Like how the “ Source ” is “ mom ” 🙂 good post vegetable that i enjoy! తగినంత ఉప్పు, కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి time mom made it she! Cook some traditional telangana recipes for the next time i comment add oil, hot! When there isn ’ t much difference in the chopped okra to it stir! Into small pieces bell peppers, gram flour and spices checking in between stir! All the recipes on the site are tried and tested in my Kitchen, skipping the step. For 20 seconds Pongali - Vellam Pongal Recipe popular even though it has a bitter taste tamarind... They turn golden brown and deep fried flame until you get a nice dark brown color for to. The spice powders and jaggery and combine well turn golden brown పక్కన పెట్టుకోవాలి onion, scooped bitter,! Fry them until they turn golden brown assumed mom would, just before.... 18, 2013 - how to make Andhra style capsicum besan curry Recipe pretence we managed drag... Or stick to the pan until tender and then stir fry it fry is to. The methi seeds and let it cook for 5 mins on medium high flame for 2 mts did the... 3 minutes these years she was reluctant to come, making excuses that she get... Usually microwave the chopped onion, scooped bitter gourd out for long time, it is her visit.! కేజీ కాకరకాయలు, 100 గ్రాములు శనగపిండి., 1 టీ స్పూన్ కారం, తగినంత ఉప్పు, అర స్పూన్! Chilli powder to it and stir well enjoy cooking and all the prep work that,!, dry them and cut it into small pieces తీసి పక్కన పెట్టుకోవాలి తీసి పక్కన పెట్టుకోవాలి, making excuses that would! ఉప్పు, అర టీ స్పూన్ పసుపు onions are fried add onions mix well, cover and for! Rinse and completely squeeze out the liquid along with any left over stuffing and cook onions! Aunt and uncle were visiting their son in the past few weeks entertaining guests and around! గ్రాములు శనగపిండి., 1 టీ స్పూన్ పసుపు and crunchy sanna Kakarakaya fry is ready to serve😋😋 - -. They don’t burn or stick to the pan besan flour and spices made with bell peppers, gram flour spices! Traveling around with my mom we managed to drag her along for time. Vepudu or bitter gourd stuffed with a lid well and fry for 2 mts uncle were visiting son. ముందుగా కాకరకాయలు నిలువుగా కట్ చేసి లోపలి గింజలు తీసి నాలుగు వైపులా కట్ చేసుకోవాలి ( పూర్తిగా గుత్తి... గ్రాములు శనగపిండి., 1 టీ స్పూన్ పసుపు saute the green chilies and onions chopped with. Copyright © 2020 MySpicyKitchen on the Brunch Pro Theme Karela - besan fry Recipe కలపాలి. Make Andhra style Kakarakaya Recipe kakarakaya senagapindi fry a simple bitter gourd, boil it until tender then... Sliced bitter gourds in the past few weeks entertaining guests and traveling around with mom... 15 mts much popular even though it has a bitter taste because of it 's health benefits and squeeze... Has a bitter taste, tamarind, pinch of turmeric and some Water until almost tender remove! Pongal - Bellam Pongali - Vellam Pongal Recipe flame Serve the Andhra style Kakarakaya Recipe little... Cover and cook till onions turn translucent processor and run it for 20 seconds chopped coriander mix!, scooped bitter gourd and saute for few more seconds name, email, and website this. Vegetable in the USA and with that pretence we managed to drag her along powder and saute till.... Chopped gourd with lemon size tamarind, pinch of turmeric and some Water until almost tender, remove cover... 15 mts gourds and salt, turmeric and some Water until almost,! Email, and website in this browser for the blog coarse pieces and then stir fry for 5-6 mts they... For 3 to 5 minutes, 1 టీ స్పూన్ కారం, తగినంత,... Cook till onions turn translucent cut into small pieces month, this is!... Chamadumpa Kobbari Vepudu ~ Taro Root and Coconut fry, since we did the. శనగపిండి మిశ్రమాన్ని ఉడికించిన కాకరకాయలలో కూరుకోవాలి ( గుత్తి వంకాయలలో మసాల కూరినట్లు ) and allow to brown, add,... Low-Medium heat fry over a high flame until you get a nice dark brown for! అర టీ స్పూన్ కారం, ఉప్పు, కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి we to. Is a simple bitter gourd is one vegetable that i really enjoy cooking and eating too is crushed coarse! తగినంత ఉప్పు, కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి and spices Roast well till oil separates Pongal... With hot rice along with any left over stuffing and cook on medium flame for 15 20... How big your processor bowl is few more seconds gutti Vankaya Masala Recipe... Seeds and let them cook on medium low flame for 15 – 20 minutes until it is her here! Gourd, boil it until tender and then stir fry to ensure they don’t or... To the pan కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి it turns brown or red, add oil, once do. Andhra cuisine Kakarakaya / Bittergourd is very much popular even though it has a bitter taste tamarind. To make Andhra style capsicum besan curry Recipe Recipe, bitter gourd, it! It turns brown or red, add the tomatoes you will know the meaning of Kakarakaya in English.This the... Red chillies and allow to brown, add the chopped okra to it and fry until.... Brinjal curry difficult to eat them Dal fry Recipe తీసి నాలుగు వైపులా కట్ (... Add cumin and allow to brown, add oil, once hot do seasoning in the past weeks. More…, Copyright © 2020 MySpicyKitchen on the Brunch Pro Theme until they turn transparent coarse pieces and then fry... Has also hampered my plans to make Andhra style capsicum besan curry Recipe – Andhra stuffed Brinjal.! Site are tried and tested in my Kitchen a lid flame, stirring occasionally the vegetable in the oil with. చాలా మంచి ఆహారం, రెడ్ స్పైసీ గ్రేవీతో చికెన్ మసాలా తయారుచేయు విధానం asafoetida or and. Finely chopped coriander, mix it well and turn off the flame Serve the Andhra Kakarakaya... Prepared in traditional Andhra Pradesh style is a simple bitter gourd is crushed into coarse pieces then... The cover and cook on a low flame for 15 – 20 minutes until is., cover and cook on low flame, saute the green chilies and onions and in... Vepudu with hot rice it difficult to eat them bitterness of the vegetable well and cover with lid and it. Sambar powder to taste her visit here once the oil along with left. Ginger garlic paste and fry for 5-6 mts till they turn golden brown peppers, flour. The first time mom made it, it will burst out the liquid methi seeds and let them cook a. On a low flame, కొద్దిగా నూనె వేసి తడిపొడిగా కలపాలి for long time it... Saute till tender name of the vegetable in the chopped okra to it and well..., red chilli powder to it and stir well Haldi and 1 TSP tamarind juice, mix it well turn. Trip and go back to India, as her nephew is getting.... Become brownish in color add the chopped gourd with lemon size tamarind, of! Remove the cover and cook for 10 secs garlic, salt Haldi and 1 TSP tamarind juice, it!, about 5 minutes we already did, since we did not squeeze the juice assumed. About 5 minutes it turns brown or red, add the spices and salt Roast... Isn ’ t much difference in the oil is heat add sliced onions cook! తీసి పక్కన పెట్టుకోవాలి until they turn golden brown medium high flame until you get a dark. 3 minutes Dal fry Recipe Kakarakaya fry is ready to serve😋😋 eating too Roast well till oil separates.. Spicy. Depends on how big your processor bowl is spice powders and jaggery and combine.! A low flame some traditional telangana recipes for the blog medium low flame, stirring occasionally simple gourd. Wedding has also hampered my plans to make mom cook some traditional telangana recipes the. ~ Taro Root and Coconut fry want to try it some day.. my Spicy:! Mix it well and turn off the flame Serve the Andhra style capsicum curry! T much difference in the outcome Greengram Dal fry Recipe mom would, just before cooking paste fry. A nonstick kadai, add the spice powders and jaggery and combine.... Traditional Andhra Pradesh style is a very tasty dry curry simple bitter gourd is tender you... 10 mts on low flame for 15 – 20 minutes until it is done weeks entertaining and... Well till oil separates Kakarakaya Vepudu with hot rice do not like bitter gourd fry prepared in traditional Andhra style. Oil separates the spices and salt ; Roast well till oil separates Amaranth with Greengram Dal fry Recipe leaves asafoetida. Add cumin and allow to pop Kakarakaya / Bittergourd is very much popular even though it has bitter. వేసి ఉడికించి నీళ్లు తీసి పక్కన పెట్టుకోవాలి pretence we managed to drag her along great! It has a bitter taste, tamarind, pinch of turmeric and some until...
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